60g peeled shallots 20g peeled garlic 60g major pink chilli, stem taken off 15g peeled galangal 5g peeled ginger 3g candlenut Ingredients B: We use cookies on our Web page to provide you with the most related expertise by remembering your Choices and repeat visits. By clicking “Acknowledge ALL”, you http://rendang24678.blog-gold.com/11785198/about-rendang