Herbs are a fast and flavorful solution to dress up pork. As well as, they make the chops appear so rather with a platter. I prepare these year-round as a means to seize the taste of summer season. —Dianne Esposite, New Middletown, Ohio Never ever experimented with jicama? It's https://homment.com/udP8fZkBEc5eYkD6p0YD