Chicken-fried steak is a true Texas common that embodies the state's culinary heritage. This beloved dish owes its roots to European settlers who launched the custom of breading and frying meat cutlets, a method that inevitably located its way into Southern cuisine. A trio of milks—evaporated, condensed and cream—furthermore https://directoryweburl.com/listings12743983/the-smart-trick-of-tex-mex-delights-that-no-one-is-discussing