For numerous centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://bookmarksden.com/story17591352/the-british-take-on-clams-love-em-or-leave-em