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Mollusks in the UK: A Taste of the Ocean

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in classic British dishes such as soups and stews. Do you want to learn more about how British chefs https://dominickbqesh.review-blogger.com/50364815/mollusks-in-the-uk-a-flavor-of-the-sea

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