A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are six varieties of ‘tea-tail,’ a series of lower-alcohol tea cocktails served in wine glasses to appreciate their aroma and prolonged aftertaste. Get cocktail recipes, wine https://yxzbookmarks.com/story17450219/facts-about-japanese-whisky-in-india-revealed