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ENZYME GOLD flour improver with weak IDC

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Using this improver delivers the subsequent advantages: stabilizes flour top quality, increases gluten high-quality stops relaxation of your dough that occurs with weak IDK (strengthens the flour), retains properly while in the tandoor raising The soundness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity framework extends https://megamel.kz/production/flour-additives

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