Dissolving: Any sweetener which contains erythritol (no matter if simple or a blend) is not going to conveniently dissolve. This can cause a gritty texture compared to liquid or allulose-based sweeteners. American Journal of Scientific Nourishment 2002: Sucrose in comparison with synthetic sweeteners: Distinctive consequences on advertisement libitum meals consumption https://alch-lab.com/keto-diet/why-is-sugar-dangerous-for-your-health/