To make the sourdough starter, whisk 50g powerful white flour and 50g strong wholemeal flour with 100ml a little warm h2o until smooth. Transfer to a large jar or plastic container. Depart the lid ajar for one hr or so inside of a warm position, then seal and set aside https://riverdyqia.blog2news.com/28768645/5-easy-facts-about-sourdough-bread-recipe-described