-methylation, hydroxylation, glycosylation, and dimerization have a significant influence on the bioavailability and bioactivity of flavonoids and As a result on their probable job in crops and their probable well being-connected functions. Therefore, the biological activity of biflavonoids differs noticeably in the biological activity of their monomeric construction. amentoflavone dr... https://helenx000tlc1.mybuzzblog.com/profile