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The best Side of delikatesser Norge

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“The cafe just lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, https://emilianolsxyy.wssblogs.com/29171582/new-step-by-step-map-for-delikatesse-butikk-trondheim

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