I'd personally propose pairing All those meats with noodles in excess of rice. The noodles are cooked al-dente, properly flavoured with hints of pepper, pork lard oil and crispy pork lard. It’s just way too tricky to decide which is the greatest but I’ll say the porky wins the ducky. https://staimusic76654.blogkoo.com/about-hk88-music-and-restaurant-50486571