Clear away the cooked smoked haddock through the poaching milk and flake with a fork, discarding the skin. Increase the poaching milk to your basmati rice along with the chopped tomato. Continue on to simmer for another eight-10 minutes until finally the rice is cooked via. Use a flavor – https://lukasfnmjf.bloguetechno.com/the-single-best-strategy-to-use-for-sauces-for-smoked-haddock-fillets-66133127