The food extrusion market involves shaping food ingredients into various forms using extruders. Extruders use heat and mechanical shear to process raw ingredients like cereals, grains, vegetable proteins into ready-to-eat snacks and breakfast cereals. Extruded products have numerous advantages like longer shelf life, uniform texture and shape retention. Extrusion cooking enables produ... https://www.coherentmarketinsights.com/industry-reports/food-extrusion-market