The presence of seeds boosts the heat quotient. It acquired prominence for a staple in Italian-American pizzerias, sprinkled about pizzas and pastas, providing them a spicy kick. Chili pepper seeds are actually NOT spicy, as they don't have capsaicin, the chemical that makes peppers incredibly hot. Capsaicin is really located https://eternalbookmarks.com/story18280873/red-chili-pepper-crushed-mixed-with-seeds-an-overview