A quick Sub Roll interlude: on the three options (white, wheat, rosemary parmesan), the white is much superior to the others. The wheat roll had a dryer texture and did not seem as flaky and fresh, as well as the rosemary parmesan provides a form of pseudo-melted hard Parmesan cheese https://jersey-mike-s65059.blog-a-story.com/11481065/about-cotton-jersey-fabric