Foodborne illness continues to plague global populations each year. According to the World Health Organization, an estimated 600 million people - almost 1 in 10 people in the world - fall ill after eating contaminated food. Of these, around 420,000 people die, despite efforts to improve food safety. Given the scope of the problem, developing effective tools for preventing food contami... https://articlescad.com/the-increasing-use-of-food-antimicrobial-additives-177685.html