Chicken Katsu is best served right just after it can be cooked to protect its crispiness, but it might be retained while in the fridge for as much as three-four times in an airtight container. Reheat inside of a 350F oven until warm and crispy. Crisping the chicken skin up https://felixbcbaz.blogaritma.com/31125753/the-fact-about-chicken-skin-that-no-one-is-suggesting