When the chocolate is melted, pour it into your chocolate bar molds and Permit the excess drip off right into a bowl. (you could re-soften the chocolate drippings for the very best layer). I have followed your recipe but two tries the kataifi went soggy and unpalatable all through environment https://emiliottpwi.blogunok.com/33135842/rumored-buzz-on-dubai-pistachio-chocolate-bar-recipe