The key ingredient in kanikama would be the fish paste surimi, which can be generally created from cheap whitefish (such as Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson food items coloring is also applied to imitate the glimpse of serious crab. Tıkanıklığın https://adolft752lsy7.losblogos.com/profile