Khichu is a well-liked Gujarati snack or side dish. Topped with a bit oil and methi masala, it is without doubt one of the best Indian snacks recipes. It really is traditionally used to make papad.  You may even serve it as a scrumptious appetizer. It’s a great protein Improve https://ethnicindiangrocer.com.au/product/groc-paste-tamarind-tamicon/