In India, floor white poppy seeds are well known. The poppy seeds are ground with other spices and used in korma You may’t error the taste of green cardamom. It tastes quite a bit like eucalyptus (and hence like several cough losanges) owing to the compound known as cineole. At https://ethnicindiangrocer.com.au/product/r-g-groc-khand-boora-1kg/