Rinse Right before Cooking: Gently rinse the crab legs under chilly, new drinking water to remove residual salt from the floor. This is especially handy to the knuckle meat, which has a tendency to retain extra normal brine. Rapid Reheat: King Crab Legs are completely cooked and only need reheating. https://simonuxpga.madmouseblog.com/15699961/5-essential-elements-for-extra-large-king-crab-legs