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An Unbiased View of pizzaria italianos

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Durum wheat is ground into semolina flour which happens to be sorted by optical scanners and cleaned.[fifty one] Pipes allow the flour to move to some mixing machine where it's blended with warm drinking water by rotating blades. Once the combination is of the lumpy regularity, the mixture is pressed https://nety86396.vblogetin.com/41882320/the-smart-trick-of-pizzaria-italianos-that-no-one-is-discussing

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