Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s rather broad, so it really works very well with chunky meat sauces, as opposed to other sorts of extensive pasta. Needless to say, creamy alfredo sauce tossed in with fettuccine is really https://news68604.jaiblogs.com/63062723/getting-my-restaurante-comidas-to-work