Usually made sambals ground in a pestle and mortar normally have a coarse texture and consistency. Quite a few manufacturers deliver bottled sambals for example Heinz ABC sambal terasi[fifteen] and several variants of sambal Indofood.[16][seventeen] In the Netherlands A selection of pre-packed sambals in glass or plastic jars is available https://judahbbbzw.ssnblog.com/35168768/everything-about-ikan-bawal-dimasak-apa