Termes conseillés 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the allure bubbles. Mix until well combined and homogeneous. Add lemon juice to the egg whites and whip until bubbly https://marionu479zaa2.wikiannouncing.com/user